I still remember the first time I laid eyes on a Tiger Panaché fig. I was walking through a small nursery stand at a fall market—half looking for herbs, half just killing time—and there it was: a tiny fruit, striped like a watermelon in miniature, dangling from a lanky potted fig tree. It didn’t even […]
Let me tell you about the first time I tasted a Black Madeira fig. It was mid-August, late afternoon, and I was hunched under a fig tree like some sort of backyard cryptid—sticky hands, sunburned arms, borderline delirious from the heat. I’d been nurturing this tree for three years, obsessively pruning, repotting, whispering encouragement to […]